Stop eating boring pan-seared pork loin: Make it like this in 15 minutes 🕑 #easycooking
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Stop eating boring pan-seared pork loin: Make it like this in 15 minutes 🕑 #easycooking
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🥘Never know what’s next. Pan‑braised pork is ready, waiting for my husband to enjoy home‑cooked foo
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🥘Never know what’s next. Pan‑braised pork is ready, waiting for my husband to enjoy home‑cooked foo
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A.K.A cookin’ with love! I started by placing my pork chops in a bowl and patting them dry. I drizzled them generously with olive oil to help the seasonings stick, then seasoned them with my favorite seasonings to my liking. Next, I seared them in a pan over medium-high heat with butter until both sides were golden brown and crispy. Cook for about 5 to 6 minutes per side, depending on the thickness, until the pork chops reach an internal temperature of 145°F. #comfortfood #90s #nostalgia #oldsch
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