Here is a wonderful and healthy scone recipe from our award-winning cookbook, Purely Delicious, for you to bake in time for Mothers Day. These scones are made with wholemeal spelt flour, which not only gives it a wonderful flavour and a delicious crumb, but is also kinder on the digestive system. We love to top these delicious scones with a little Greek yoghurt and honey. See recipe below. Makes 12 scones INGREDIENTS 2 cups (280 g / 10 oz) wholemeal spelt flour 3 teaspoons baking powder ½ teaspo
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Here is a wonderful and healthy scone recipe from our award-winning cookbook, Purely Delicious, for you to bake in time for Mothers Day. These scones are made with wholemeal spelt flour, which not only gives it a wonderful flavour and a delicious crumb, but is also kinder on the digestive system. We love to top these delicious scones with a little Greek yoghurt and honey. See recipe below. Makes 12 scones INGREDIENTS 2 cups (280 g / 10 oz) wholemeal spelt flour 3 teaspoons baking powder ½ teaspo
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