This Hot Chocolate Ganache cake recipe is perfect for cozy winter evenings and might be perfect for new year’s eve! I made it using cocoa powder from The Cocoa Circle, a brand with not just quality but purpose and I feel so proud to be working with them! 🥹 Ingredients • 2 large eggs • ¾ cup white sugar (150 g) • ¾ cup brown sugar (150 g) • ¾ cup full far yogurt, room temp (180 ml) • 2 tsp vanilla • 150 ml oil (⅔ cup approx) • 1 cup 2 tbsp very hot coffee (270 ml) → Mix 1 tbsp instant coffee int
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This Hot Chocolate Ganache cake recipe is perfect for cozy winter evenings and might be perfect for new year’s eve! I made it using cocoa powder from The Cocoa Circle, a brand with not just quality but purpose and I feel so proud to be working with them! 🥹 Ingredients • 2 large eggs • ¾ cup white sugar (150 g) • ¾ cup brown sugar (150 g) • ¾ cup full far yogurt, room temp (180 ml) • 2 tsp vanilla • 150 ml oil (⅔ cup approx) • 1 cup 2 tbsp very hot coffee (270 ml) → Mix 1 tbsp instant coffee int
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