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INGREDIENTS • 1 onion • 1 knob of ginger • 4.5 lbs Oxtail • Pho spice mix (Asian grocery store) • 2 Pieces of Rock Sugar • 3 tbsp Fish sauce • 3 tbsp Mushroom seasoning • Fresh rice noodles or dry is ok too • Bean sprouts, green onion, cilantro, Thai basil • Jalapeño Slices • Lime slices • Hoisin sauce • Sriracha (optional) ─ Directions: THE BROTH \t1. Halve onion slice ginger, lay on a sheet pan and char under the broiler \t2. Parboil oxtail for 5 min, then strain & rinse (add meat, then water
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RECIPE 👇🏼 This is how I make my pho! So many of you messaged me for a simpler recipe without beef oxtails, so here it is! ✨ #pho #recipevideo #mukbang #vietnamesefood 7 pounds of beef neck bones 7 pounds beef bones Parboil all the beef bones for 15-20 minutes. Throw out the water and rinse away all the impurities on bones. Broth: 12.5 quarts of water 3 tbsp salt 3 tbsp chicken bullion 2-3 tbsp pho seasoning About 2 golf ball sizes of rock sugar OR 3-4 tbsp regular sugar (adjust to taste) 1.5 c
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