Researchers first tested the sweeteners one by one. Across 975 sweetener-bacteria pairings, they confirmed 30 cases in which ...

Most healthy people get enough magnesium from food, but certain conditions—like diabetes, gastrointestinal disorders, or aging—can lead to low magnesium levels over time. Mild magnesium deficiency may ...

Check your blood sugar first thing in the morning after eight or more hours without food. Testing after meals shows how your body handles the food you’ve eaten. Check before and after exercise to see ...

Food safety concerns are becoming too-frequent headlines. Right now, it's a cyclosporiasis outbreak possibly linked to tainted lettuce. But the nation has also dealt with E. coli, Salmonella, and ...

Reader Mrs. Charles Lowery of Homewood wrote me recently asking about a popular television syndicated food segment I hadn’t thought about in some time. This reader was looking for Mr. Food or, as she ...

I’ve heard spicy food can be good for you. Is that true? Here’s great news for people who love to feel the burn: The purported benefits of spicy foods have a strong scientific basis. In 2015, a major ...

Researchers are starting to understand how foods like kimchi, yogurt and sauerkraut affect our health. By Alice Callahan Breweries sell craft kombucha on tap. Fruit vinegars and cultured chile pastes ...

Blood tests on the horizon, and under federal regulatory view, may be about to transform cancer care — and survival. The Food and Drug Administration has been evaluating a blood test called Galleri ...

A new California law designed to standardize food expiration labeling and reduce food waste will take effect in July. California Assembly Bill 660, signed into law by Gov. Gavin Newsom in September ...

Ripple effects from the war in Iran are threatening millions more of the most vulnerable people with crisis levels of hunger or worse, World Food Programme (WFP) acting Executive Director Carl Skau ...